Luna Rossa Menu (Update 2025)
Welcome to Luna Rossa, where Italian culinary traditions meet a modern dining experience. Nestled at 10 Via Bel Canto in Henderson, NV, this women-owned restaurant is the perfect spot for romantic nights or casual gatherings with friends. Their menu shines with an array of authentic dishes, featuring mouthwatering antipasti like Gnocchi in vodka cream sauce and Calamari Fritti with a tempting pomodoro dip. Vegetarian options abound, including a vibrant Cheese Tortellini Primavera and a delightful Greek Salad.
The pizza selection is equally impressive, with classic New York Style and inventive Specialty Pizzas that highlight fresh ingredients. Whether savoring the rich flavors of Lobster Ravioli or sharing a White Pizza under ambient outdoor seating, every bite transports you to Italy. Great for groups and families, Luna Rossa easily accommodates everyone while offering vegan options, making it a standout dining destination.
Antipasti
Gnocchi
potato dumpling stuffed with asiago cheese and sauteed in a vodka cream sauce.
Bruschetta
garlic bread topped with melted ozzarella cheese, chopped plum omatoes and spices drizzled with balsamic.
Mussels Fra
fresh shell mussels sauteed in a spicy marinara sauce.
Calamari Fritti
calamari rings lightly coated with special breading and deep fried to a light, golden brown, served with a side of pomodoro sauce.
Mozzarella Di Casa
fresh mozzarella cheese and fresh tomato slices drizzled with balsamic and topped with fresh basil
Clams Alla Luciano
fresh shell clams sauteed in a white wine lemon sauce.
Stuffed Portobello Mushroom
grilled and stuffed with eggplant, italian olives, pesto and roasted red peppers, topped with smoked mozzarella and a splash of vodka cream sauce.
Stuffed Parmesan Shrimp
shrimp stuffed with parmesan cheese and coated with bread crumbs, served with a side of pomodoro sauce.
Create Your Own Pasta
sauce choice: meat sauce, sausage, meatballs or marinara sauce pasta choice: spaghetti, penne, angel hair, linguini or fettucini
Tortellini Chicken Pesto
cheese tortellini and grilled chicken breast tossed with homemade basil sauce
Cheese Tortellini Primavera
asparagus, artichoke hearts, mushrooms and sun dried tomatoes tossed in a white cream sauce.
Lobster Ravioli
gourmet lobster filled ravioli in a grape leaves. vodka cream sauce.
Fettuccini Alfredo
true classic roman italian cream sauce made with fresh cheese.
Penne Rustica
chicken breast sauteed with fresh garlic, artichokes, mushrooms, roasted red peppers and fresh mozzarella in a pomodoro sauce.
Penne Alla Siciliana
eggplant tossed with fresh mozzarella, basil and pomodoro sauce.
Linguini with White Clam Sauce
baby clams sauteed in a white wine garlic sauce.
Linguini Calamari
red or white
Spaghetti Carbonara
panchetta ham, onions and peppers with splash of cream sauce
Spaghetti Alla Puttanesca
anchovies, capers and italian olives sauteed in a marinara sauce.
Homemade Soup of the Day
House Salad
a combination of mixed greens topped with tomatoes, carrots, cucumber and cabbage.
Classic Caesar Salad
romaine lettuce tossed with caesar dressing, croutons and fresh parmesan cheese.
Greek Salad
a bed of mixed greens tossed with tomatoes, cucumber, red onion, green peppers, feta a cheese, kalamata olives and grape leaves.
Antipasto Italiano
mortadella, spicy italian ham, fresh mozzarella and provolone, served on a bed of mixed
Soups and Salads
Pizza
New York St Yle Pizza
Specialt Y Pizzas
White Pizza
mozzarella, ricotta, spinach garlic and mushrooms.
Pizza Luna
chopped tomatoes, cherry peppers, fresh basil, olive oil and spices.
Grilled Chicken and Pesto
rosemary, grilled chicken, pesto, fresh mozzarella and fresh tomato slices.
Salmon Alla Vodka
cubed fresh salmon sauteed with scallions, basil and garlic in a vodka pomodoro cream sauce, tossed with fettuccini.
Snapper Francese
Linguini Con Cozze
full shell mussels sauteed in garlic, basil and marinara sauce.
Shrimp Parmigiana
pan fried shrimp baked with pomodoro sauce and mozzarella cheese served with spaghetti.
Salmon Piccata
fresh grilled salmon smothered in a saute of capers, butter, white wine and fresh squeezed lemon served with angel hair pasta and vegetable.
Flounder Limone
fresh flounder dipped in egg and flour, sauteed in white wine and butter sauce, served with angel hair pasta and vegetable
Shrimp Francese
jumbo shrimp dipped in egg and flour, sauteed in white wine, fresh squeezed lemon and butter sauce served with angel hair pasta and vegetable.
Shrimp Fra Diavolo
jumbo white shrimp sauteed in a tangy marinara sauce, served over linguini.
Shrimp Scampi
Seafood Primavera
shrimp, salmon, scallops and vegetables tossed with fettuccini in a white cream sauce.
Pesce Seafood
Vitello Veal
Veal Franchese
veal medallions dipped in egg and flour, sauteed with white, butter and lemon.
Veal Saltimbocca
veal medallions sauteed with fresh sage, prosciutto and fresh spinach, topped with fresh mozzarella cover with a portobello marsala wine sauce
Veal Piccata
veal medallions sauteed with capers, fresh squeezed lemon and white wine sauce.
Veal Parmigiana
pan fried veal medallions baked with pomodoro sauce and mozzarella cheese.
Veal Marsala
veal medallions sauteed in a mushroom marsala wine sauce.
Chicken Portobello
chicken breast sauteed with portobello mushrooms in a marsala wine sauce, then topped with smoked mozzarella cheese.
Chicken Francese
chicken breast dipped in egg and flour, sauteed in white wine and fresh squeezed lemon.
Chicken Parmigiana
pan fried chicken breast baked with pomodoro sauce and mozzarella cheese served with spaghetti.
Chicken Arianna
chicken breast topped with prosciutto, smoked mozzarella and fresh tomato slices.
Chicken Quattro Stagioni
chicken breast, sun dried tomatoes, asparagus, mushrooms and artichoke hearts sauteed in a light sherry wine sauce
Pollo Chicken
Al Forno Oven Baked
Baked Ziti
penne pasta tossed with pomodoro sauce and cheese, then baked.
Lasagna
a classic recipe layered with four types of cheese and topped with meat sauce.
Ravioli Ke
clasic ricotta cheese filling topped with meat sauce
Eggplant Parmigiana
fried and baked with pomodoro sauce and mozzarella cheese served with spaghetti.